Resistance of Streptococcus bovis to Acetic Acid at Low pH: Relationship between Intracellular pH and Anion Accumulation
Applied and Environmental Microbiology, Jan. 1991, p. 255-259
most of us do not eat enough broccoli, so it is nice to be able to enhance our levels with a supplement. Broccoli is a wonderful source of sulfur. In my personal opinion, the more sulfur the better, especially when it comes to neurological or chronic inflammation. Broccoli should help as a preventative for certain forms of cancer.
Applied and Environmental Microbiology, Jan. 1991, p. 255-259
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